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 Un menù stellato nelle Terre di Pisa |
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General information
| Destination | Duration | Category |
|---|
| Pisa, Italy | 2 hours | Attractions/Entertainment |
Program details
Saturday 19 October
At 01:00 pm and 08:00 pm
A recipe - but not only - created especially for the Terre di Pisa Food&Wine Festival 2024!
The recipe studied, devised and prepared by Executive Chef Marco Suriano and the brigade of the Laqua Vineyard Restaurant - 1 Michelin Star 2023 - of Chef Antonino Cannavacciuolo, will amaze you, making you discover a reality that you may not even have imagined.
Marco and his staff will guide us in the discovery of the authentic and even somewhat forgotten flavours of the cuisine of our territory. Products and flavours that combined together will result in something never seen......
Come and discover how a Michelin-starred chef works live, together with his brigade, to listen, learn all his secrets and taste the dishes he prepares.
An opportunity not to be missed!
THE SHOW COOKING MENÙ, with list of ingredients and allergens:
• MAIN COURSE: FUSILLI DI PISA, KOHLRABI, TOMATO KETCHUP, SNAILS AND SAFFRON
INGREDIENTS:
Fusilli di Pisa - PASTIFICO MARTELLI
Snails - AZIENDA AGRICOLA ARCENNI
Saffron - COCO AND SMILACE
Kohlrabi - ALPHA GIARDINI
Pecorino cheese - CASEIFICIO BUSTI
Onions - AZIENDA AGRICOLA MAZZI
Garlic - AZIENDA AGRICOLA MAZZI
Datterino cherry tomatoes - ALPHA GIARDINI
Butter - CASEIFICIO PALAGIACCIO
Cream cheese - CASEIFICIO PALAGIACCIO
EVO oil - LA SPINETTA
Milk - CASEIFICIO PALAGIACCIO
Sage - LAQUA VINEYARD
Rosemary - LAQUA VINEYARD
Marjoram - LAQUA VINEYARD
ALLERGENS: gluten, dairy products
• DESSERT: CHEESE CAKE WITH POLLEN AND PECORINO CHEESE, CHOCOLATE, POTATOES AND VOLTERRA SALT
INGREDIENTS:
Potatoes - AZIENDA AGRICOLA BANI
Three-milk pecorino cheese - CASEIFICIO BUSTI
Chocolate - NOALYA
Cocoa - NOALYA
Butter - PALAGIACCIO
Salt - SALINE DI VOLTERRA
Truffle - SAVINI TARTUFI
Eggs - AZIENDA AGRICOLA LE PESCINE
Flour
Brown sugar
Cream
ALLERGENS: eggs, dairy products
• WINE PAIRING
Show Cooking at 01:00 pm
Main course: Il Ghizzano Bianco - Tenuta di Ghizzano (Peccioli)
Dessert: Thulite Rosé - Le Palaie (Peccioli)
Show Cooking at 08:00 pm
Main course: Redole di Casanova - Podere La Chiesa (Terricciola)
Dessert: In Fermento BIO - Fattoria Fibbiano (Terricciola)
Location: Borsa Merci Hall - Ground Floor - MACC Pisa - North West Tuscany Chamber of Commerce
€ 20,00 + € 3,00 of pre-sale, per person
Italiano